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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates
José E. Aguilar-Toalá, Yair Cruz‐Narváez, David Quintanar‐Guerrero, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2804-2815
Open Access | Times Cited: 3
José E. Aguilar-Toalá, Yair Cruz‐Narváez, David Quintanar‐Guerrero, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2804-2815
Open Access | Times Cited: 3
Showing 3 citing articles:
Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics
Qian Zhang, Xuening Zhang, Yan Fan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110347-110347
Closed Access | Times Cited: 1
Qian Zhang, Xuening Zhang, Yan Fan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110347-110347
Closed Access | Times Cited: 1
Harnessing Brewery Spent Grain for Polyhydroxyalkanoate Production
Robe Deresse Terfa, Priyanshi N. Patel, Hwidong Kim, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 448-461
Open Access
Robe Deresse Terfa, Priyanshi N. Patel, Hwidong Kim, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 448-461
Open Access
Biological properties of bioactive compounds from brewers’ spent grain: Current trends, challenges, and perspectives
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Current Opinion in Food Science (2024), pp. 101268-101268
Closed Access
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Current Opinion in Food Science (2024), pp. 101268-101268
Closed Access