OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 8
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 8
Showing 8 citing articles:
Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef
Ziyan Huang, Yong‐Hao Ye, Haiming Chen, et al.
Food Bioscience (2025), pp. 106334-106334
Closed Access
Ziyan Huang, Yong‐Hao Ye, Haiming Chen, et al.
Food Bioscience (2025), pp. 106334-106334
Closed Access
Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)
Li Liu, Yakun Guo, Weijia Zhang, et al.
Food Bioscience (2025), pp. 106493-106493
Closed Access
Li Liu, Yakun Guo, Weijia Zhang, et al.
Food Bioscience (2025), pp. 106493-106493
Closed Access
The viable but non-culturable (VBNC) status of Shewanella putrefaciens (S. putrefaciens) with thermosonication (TS) treatment
Ziwei Jiang, Yibin Wang, Shunjie Bai, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107008-107008
Open Access | Times Cited: 2
Ziwei Jiang, Yibin Wang, Shunjie Bai, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107008-107008
Open Access | Times Cited: 2
Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 2
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 2
Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
Yu‐Hang Jiang, Yuting Zhao, Wei‐Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access | Times Cited: 1
Yu‐Hang Jiang, Yuting Zhao, Wei‐Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access | Times Cited: 1
Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coli O157 :H7
Amin Abbasi, Mohammad Hashemi, Azadeh Rashidimehr, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
Amin Abbasi, Mohammad Hashemi, Azadeh Rashidimehr, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability
Qian Chen, Zhenzhen Shu, Jing Hao, et al.
Food Bioscience (2024), pp. 105646-105646
Closed Access
Qian Chen, Zhenzhen Shu, Jing Hao, et al.
Food Bioscience (2024), pp. 105646-105646
Closed Access
