OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Showing 5 citing articles:
The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels
Mengxue Fang, Chaoting Wen, Fei Ma, et al.
Food Hydrocolloids (2025), pp. 111078-111078
Closed Access | Times Cited: 1
Mengxue Fang, Chaoting Wen, Fei Ma, et al.
Food Hydrocolloids (2025), pp. 111078-111078
Closed Access | Times Cited: 1
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective
Lei Fang, Xun Han, Yue Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 685-685
Open Access
Lei Fang, Xun Han, Yue Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 685-685
Open Access
The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
