OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chilled storage study of marinated and vacuum‐packed steaks of Otolithes cuvieri (Trewavas, 1974)
Bhaviksinh K. Parmar, Ashis S. Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2623-2631
Closed Access | Times Cited: 2
Bhaviksinh K. Parmar, Ashis S. Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2623-2631
Closed Access | Times Cited: 2
Showing 2 citing articles:
The use of herbs and spices in fish preservation at chilled temperature storage: opportunities and challenges
Bhaviksinh K. Parmar, Ashish Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6758-6768
Closed Access | Times Cited: 1
Bhaviksinh K. Parmar, Ashish Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6758-6768
Closed Access | Times Cited: 1
Changes in flavor quality of marinated Chinese mitten crab (Eriocheir sinensis) with vacuum pack during cold storage
Marc Xu, Yuyao Shi, Yulong Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115469-115469
Closed Access
Marc Xu, Yuyao Shi, Yulong Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115469-115469
Closed Access
