OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Showing 12 citing articles:
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 5
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 5
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications
Li Wang, Wei Lan, Dan Chen
Foods (2024) Vol. 13, Iss. 17, pp. 2851-2851
Open Access | Times Cited: 1
Li Wang, Wei Lan, Dan Chen
Foods (2024) Vol. 13, Iss. 17, pp. 2851-2851
Open Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Colours and microplastics: Bridging the gap between art, science and sustainability
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Sustainability in the Development of Natural Pigment-Based Colour Masterbatches and Their Application in Biopolymers
Ana Ibáñez-García, Raquel Berbegal-Pina, Rosario Vidal, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2116-2116
Open Access
Ana Ibáñez-García, Raquel Berbegal-Pina, Rosario Vidal, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2116-2116
Open Access
The future of hybrid foods: trends, technology and strategy for sustainable and novel food development
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access
Biomaterials Mimicking Mechanobiology: A Specific Design for a Specific Biological Application
Leonardo Donati, Maria Luisa Valicenti, Samuele Giannoni, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10386-10386
Open Access
Leonardo Donati, Maria Luisa Valicenti, Samuele Giannoni, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10386-10386
Open Access
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
Zhiyu Yan, Siqi Zhang, Songyi Lin, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-13
Closed Access
Zhiyu Yan, Siqi Zhang, Songyi Lin, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-13
Closed Access
Red Cabbage Extract Contained Sodium Alginate/Poly (Vinyl Alcohol) Nanofibers as a pH-Responsive Food Packaging
Maryam Zare Banadkooki, Z. Ziabakhsh, Amin Sohrabi, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Maryam Zare Banadkooki, Z. Ziabakhsh, Amin Sohrabi, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
