OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
Showing 3 citing articles:
A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Md. Azizul Hakim Shiam, Md. Kamrul Islam, Iftakhar Ahmad, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Md. Azizul Hakim Shiam, Md. Kamrul Islam, Iftakhar Ahmad, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 1
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 1
Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria
Polina Mikshina, Maria Kharina, Alya Sungatullina, et al.
International Journal of Biological Macromolecules (2024), pp. 136092-136092
Closed Access
Polina Mikshina, Maria Kharina, Alya Sungatullina, et al.
International Journal of Biological Macromolecules (2024), pp. 136092-136092
Closed Access
