OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Small molecular sugars effect on the pasting and retrogradation of Mesona chinensis polysaccharide/starch complexes
Yubin Su, Jiawei Zhang, Kaijiao Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1935-1944
Closed Access | Times Cited: 7
Yubin Su, Jiawei Zhang, Kaijiao Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1935-1944
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of chitosan and its derivatives on food processing properties of potato starch gel: based on molecular interactions
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110596-110596
Closed Access | Times Cited: 4
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110596-110596
Closed Access | Times Cited: 4
Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
Kaijiao Huang, Yubin Su, Haitian Huang, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Kaijiao Huang, Yubin Su, Haitian Huang, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Beyond Energy: How Small‐Molecule Sugars Fuel Seed Life and Shape Next‐Generation Crop Technologies
Bilquees Bozdar, Nazir Ahmed, Panfeng Tu, et al.
Journal of Agronomy and Crop Science (2025) Vol. 211, Iss. 2
Closed Access
Bilquees Bozdar, Nazir Ahmed, Panfeng Tu, et al.
Journal of Agronomy and Crop Science (2025) Vol. 211, Iss. 2
Closed Access
Tailor-made buckwheat starch/konjac glucomannan/fatty acid complex gels used for its quality-retrogradation behavior improvement: Regulatory role of fatty acid chain-length
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Research International (2025), pp. 116383-116383
Closed Access
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Research International (2025), pp. 116383-116383
Closed Access
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures
Zihan Wang, Ye Sun, Yujun Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134627-134627
Closed Access | Times Cited: 3
Zihan Wang, Ye Sun, Yujun Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134627-134627
Closed Access | Times Cited: 3
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Chemistry (2024) Vol. 460, pp. 140767-140767
Closed Access | Times Cited: 2
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Chemistry (2024) Vol. 460, pp. 140767-140767
Closed Access | Times Cited: 2
Effect of Chitosan on Food Processing Properties of Potato Starch Gel: Based on Molecular Interactions
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
(2024)
Closed Access
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
(2024)
Closed Access
Analytical methods for starch retrogradation assessment
Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo, et al.
Food biomacromolecules. (2024)
Closed Access
Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo, et al.
Food biomacromolecules. (2024)
Closed Access
