OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 5
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
The structure–activity relationship of marine peptides: a review
Tolulope Joshua Ashaolu, Bang Phuong Pham, Zoltán Molnár, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4437-4445
Closed Access | Times Cited: 2
Tolulope Joshua Ashaolu, Bang Phuong Pham, Zoltán Molnár, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4437-4445
Closed Access | Times Cited: 2
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
The future of hybrid foods: trends, technology and strategy for sustainable and novel food development
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access
Biologically active peptides from soy: Updates on antihypertensive action and gut microbiota modulation
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access
