
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Making choices of food and non‐food products: a comparison between virtual stores and online shopping
Yilin Yang, Mengying Liu, Jianping Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1644-1652
Closed Access | Times Cited: 3
Yilin Yang, Mengying Liu, Jianping Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1644-1652
Closed Access | Times Cited: 3
Showing 3 citing articles:
The Virtual Store: A New Shopping Channel That Generates Value and Well‐Being for Gen Z Customers
Cindy Lombart, Olga Untilov, Florence Charton‐Vachet, et al.
Journal of Consumer Behaviour (2025)
Open Access
Cindy Lombart, Olga Untilov, Florence Charton‐Vachet, et al.
Journal of Consumer Behaviour (2025)
Open Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Enhancing Online Shopping Experiences
Preeti Jain, Neetu Chaudhary
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 35-56
Closed Access
Preeti Jain, Neetu Chaudhary
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 35-56
Closed Access