OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of olive pulp by Limosilactobacillus fermentumNCU001464 : physicochemical properties, biological activity and bioactive phenols
Jia‐Xin Lin, Fei Peng, Qianqian Guan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1513-1523
Closed Access | Times Cited: 1
Jia‐Xin Lin, Fei Peng, Qianqian Guan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1513-1523
Closed Access | Times Cited: 1
Showing 1 citing articles:
Changes of Antioxidant Activity and Physicochemical Components before and after Mixed Microbial Fermentation
Yumeng Zhao
BIO Web of Conferences (2024) Vol. 142, pp. 03011-03011
Open Access
Yumeng Zhao
BIO Web of Conferences (2024) Vol. 142, pp. 03011-03011
Open Access
