OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 3
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 3
Showing 3 citing articles:
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products
Huanhuan Wang, Zeyuan Deng, Bing Zhang, et al.
Food Control (2024) Vol. 163, pp. 110517-110517
Closed Access | Times Cited: 1
Huanhuan Wang, Zeyuan Deng, Bing Zhang, et al.
Food Control (2024) Vol. 163, pp. 110517-110517
Closed Access | Times Cited: 1
Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest
Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, et al.
Food Research International (2024) Vol. 198, pp. 115289-115289
Closed Access
Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, et al.
Food Research International (2024) Vol. 198, pp. 115289-115289
Closed Access
