OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Showing 14 citing articles:
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 7
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 7
Novel approaches to disseminating transformation research for food science and technology—looking forwards to the 60th volume of the International Journal of Food Science and Technology
Charles S. Brennan
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Charles S. Brennan
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss: A stakeholder perspective
Kolawole Olushola Adeborode, Manoj Dora, Chidozie Umeh, et al.
Industrial Marketing Management (2025) Vol. 125, pp. 254-271
Open Access
Kolawole Olushola Adeborode, Manoj Dora, Chidozie Umeh, et al.
Industrial Marketing Management (2025) Vol. 125, pp. 254-271
Open Access
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Chilled storage study of marinated and vacuum‐packed steaks of Otolithes cuvieri (Trewavas, 1974)
Bhaviksinh K. Parmar, Ashis S. Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2623-2631
Closed Access | Times Cited: 2
Bhaviksinh K. Parmar, Ashis S. Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2623-2631
Closed Access | Times Cited: 2
Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder
Feng Wang, Kewei Lin, Q. SHEN, et al.
Food Chemistry (2024) Vol. 448, pp. 139125-139125
Closed Access | Times Cited: 2
Feng Wang, Kewei Lin, Q. SHEN, et al.
Food Chemistry (2024) Vol. 448, pp. 139125-139125
Closed Access | Times Cited: 2
Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing
Sujinda Sriwattana, Napapan Chokumnoyporn, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Sujinda Sriwattana, Napapan Chokumnoyporn, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
The role of food science and technology in navigating the health issues of ultra‐processed foods
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 1
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 1
The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
The use of herbs and spices in fish preservation at chilled temperature storage: opportunities and challenges
Bhaviksinh K. Parmar, Ashish Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6758-6768
Closed Access | Times Cited: 1
Bhaviksinh K. Parmar, Ashish Mohite, Dabir I. Pathan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6758-6768
Closed Access | Times Cited: 1
Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles
Man Luo, Heng Zhang, Zhengxuan Wang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9615-9625
Closed Access
Man Luo, Heng Zhang, Zhengxuan Wang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9615-9625
Closed Access
Defining Street Food
Ninnart Daorattanahong, C. Michael Hall, Girish Prayag, et al.
Advances in e-business research series (2024), pp. 461-496
Closed Access
Ninnart Daorattanahong, C. Michael Hall, Girish Prayag, et al.
Advances in e-business research series (2024), pp. 461-496
Closed Access
Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access
Characterization and rational engineering of a novel laccase from Geobacillus thermocatenulatus M17 for improved lignin degradation activity
Bei Sun, Huimin Sun, Leshan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138856-138856
Closed Access
Bei Sun, Huimin Sun, Leshan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138856-138856
Closed Access
