OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciensIT‐45 fermentation
Xiaohong Yu, Wanjie Mao, Wenbo Gao, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 816-828
Closed Access | Times Cited: 6

Showing 6 citing articles:

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
Ling Fan, Sen Ma, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133529-133529
Closed Access | Times Cited: 8

Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers’ Grains
Zhongtian Yin, Mengyao Liu, Bowen Wang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1283-1283
Open Access | Times Cited: 2

Microplastic removal using Okra (Abelmoschus esculentus) seed from aqueous solutions
Mohaddeseh Eydi Gabrabad, Ziaeddin Bonyadi, Mojtaba Davoudi, et al.
Applied Water Science (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 1

Evaluation of antioxidant and ACE inhibitory peptides in rice bran protein hydrolysate using non‐targeted UHPLC‐QTOF‐IMS profiling, MALDI‐TOF‐TOF‐MS/MS, and molecular docking study
Ajay Kumar, Narpinder Singh, Robin Joshi
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4300-4314
Closed Access | Times Cited: 2

Biocontrol Ability of Strain Bacillus amyloliquefaciens SQ-2 against Table Grape Rot Caused by Aspergillus tubingensis
Suran Li, Seping Dai, Lei Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24374-24386
Closed Access

Preparation and characterization of ferulic oligosaccharides from different sources by cell-free GH10 and GH11 xylanases
Xiaohong Yu, Aohui Xing, X.-T. Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137287-137287
Closed Access

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