OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blockchain technology for enhancing sustainable food systems: A consumer perspective
Anupama Panghal, Sharmistha Pan, Priyanka Vern, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3461-3468
Open Access | Times Cited: 14
Anupama Panghal, Sharmistha Pan, Priyanka Vern, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3461-3468
Open Access | Times Cited: 14
Showing 14 citing articles:
A strategic roadmap for combating barriers negating the implementation of prefabricated net-zero carbon buildings
Abishek Rauniyar, Atul Kumar Singh, Ahmed Farouk Kineber, et al.
Developments in the Built Environment (2024) Vol. 18, pp. 100432-100432
Open Access | Times Cited: 6
Abishek Rauniyar, Atul Kumar Singh, Ahmed Farouk Kineber, et al.
Developments in the Built Environment (2024) Vol. 18, pp. 100432-100432
Open Access | Times Cited: 6
Leveraging Blockchain to Tackle Food Fraud: Innovations and Obstacles
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 5
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 5
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Impact of digital technologies on the risk assessment in food supply chain: a wake towards digitalisation
Janpriy Sharma, Mohit Tyagi, Yiğit Kazançoğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3491-3504
Closed Access | Times Cited: 2
Janpriy Sharma, Mohit Tyagi, Yiğit Kazançoğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3491-3504
Closed Access | Times Cited: 2
Leveraging supply chain collaboration with digital technologies for supply chain performance: an empirical investigation of Indian meat industries
Priyank Srivastava, Hammad Ansari, Melfi Alrasheedi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3514-3522
Closed Access | Times Cited: 2
Priyank Srivastava, Hammad Ansari, Melfi Alrasheedi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3514-3522
Closed Access | Times Cited: 2
Environmental sustainability from a decoupling point perspective
Magnus Harfeldt-Berg
Cleaner Logistics and Supply Chain (2024) Vol. 13, pp. 100181-100181
Open Access | Times Cited: 2
Magnus Harfeldt-Berg
Cleaner Logistics and Supply Chain (2024) Vol. 13, pp. 100181-100181
Open Access | Times Cited: 2
The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs
Sumit Gupta, Sandeep Jagtap
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Sumit Gupta, Sandeep Jagtap
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Advancing the digital frontier in agri‐food supply chains
Sandeep Jagtap, Rakesh D. Raut, Samir Dani
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3433-3435
Open Access
Sandeep Jagtap, Rakesh D. Raut, Samir Dani
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3433-3435
Open Access
Adoption Factors of Blockchain in Indian Agriculture Supply Chain Management Analysis using EFA
Nishanth Rao Dugyala, Abishek Rauniyar, Mary Subaja Christ, et al.
Deleted Journal (2024) Vol. 2, Iss. 2, pp. 37-48
Open Access
Nishanth Rao Dugyala, Abishek Rauniyar, Mary Subaja Christ, et al.
Deleted Journal (2024) Vol. 2, Iss. 2, pp. 37-48
Open Access
Demystifying the World of Blockchain Startups
Narendra Kumar, Swati Sharma
Advances in web technologies and engineering book series (2024), pp. 159-182
Closed Access
Narendra Kumar, Swati Sharma
Advances in web technologies and engineering book series (2024), pp. 159-182
Closed Access
Traceability in the agri-food supply chain: a new perspective under the Circular Economy approach
CAMILA CAROLINA KERSTEN, Jaqueline Carneiro Kerber, Jailson dos Santos Silva, et al.
Production (2024) Vol. 34
Open Access
CAMILA CAROLINA KERSTEN, Jaqueline Carneiro Kerber, Jailson dos Santos Silva, et al.
Production (2024) Vol. 34
Open Access
Towards sustainable consumption decision-making: Examining the interplay of blockchain transparency and information-seeking in reducing product uncertainty
Maryam Hina, A.K.M. Najmul Islam, Xin Luo
Decision Support Systems (2024), pp. 114370-114370
Open Access
Maryam Hina, A.K.M. Najmul Islam, Xin Luo
Decision Support Systems (2024), pp. 114370-114370
Open Access
Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics
Deepika Joshi, Sumit Gupta, Amit Vishwakarma, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Deepika Joshi, Sumit Gupta, Amit Vishwakarma, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
