OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics
Hong Li, Yuanyue Zhang, Zhijia Liu, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 343-355
Closed Access | Times Cited: 5
Hong Li, Yuanyue Zhang, Zhijia Liu, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 343-355
Closed Access | Times Cited: 5
Showing 5 citing articles:
Synergic effect of phenolic compounds by concentration dependence of andrographolide against carbohydrate digestive enzyme (α-glucosidase and α-amylase) by in vitro, in silico, and fluorescence analysis
Apirak Payaka, Preecha Mansalai, Sompong Sansenya
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Apirak Payaka, Preecha Mansalai, Sompong Sansenya
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Comparative Transcriptome and Co-Expression Network Analysis Uncovers the Regulatory Mechanism of Silicon-Induced Soybean Defense Against Charcoal Rot Disease
Pravin V. Jadhav, Sayali Magar, Parva Kumar Sharma, et al.
Current Plant Biology (2025), pp. 100442-100442
Open Access
Pravin V. Jadhav, Sayali Magar, Parva Kumar Sharma, et al.
Current Plant Biology (2025), pp. 100442-100442
Open Access
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis
Wenhui Li, Shangci Yang, Jiulong An, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 395-395
Open Access | Times Cited: 2
Wenhui Li, Shangci Yang, Jiulong An, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 395-395
Open Access | Times Cited: 2
Inhibitory Mechanism of Apigenin, Quercetin, and Phloretin on α-Glucosidase
Xin Ren, Xuan Liu, Biao Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105398-105398
Closed Access | Times Cited: 1
Xin Ren, Xuan Liu, Biao Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105398-105398
Closed Access | Times Cited: 1
Enhanced α‐glycosidase inhibition through synergistic interactions: A comprehensive analysis of dihydromyricetin and acarbose in vine tea extracts
Xudong Xia, Rongrui Lu, Nanxing Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8876-8886
Closed Access
Xudong Xia, Rongrui Lu, Nanxing Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8876-8886
Closed Access
