OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative study of solid‐state fermentation with Lactobacillus plantarum versus Saccharomycopsis fibuligera on anti‐nutritional factors, nutritional values and antioxidant activity of faba bean (Vicia faba L.) meal
Ruiping Xu, Jinquan Han, Tie Tian, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 288-298
Closed Access | Times Cited: 2
Ruiping Xu, Jinquan Han, Tie Tian, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 288-298
Closed Access | Times Cited: 2
Showing 2 citing articles:
Positive improvement of nutritional profile and safety of maize processing by-products: Effects of Bacillus subtilis fermentation treatment
Xiaohong Sun, Chenglong Wu, Lei Ma, et al.
LWT (2025), pp. 117775-117775
Open Access
Xiaohong Sun, Chenglong Wu, Lei Ma, et al.
LWT (2025), pp. 117775-117775
Open Access
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
