OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic‐edible film in active packaging with antimicrobial effect and storage viability: a review
Lejaniya Abdul Kalam Saleena, Diviyasheni Kumaran, Yu Hsuan How, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 10, pp. 7704-7715
Closed Access | Times Cited: 4
Lejaniya Abdul Kalam Saleena, Diviyasheni Kumaran, Yu Hsuan How, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 10, pp. 7704-7715
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
Xiqian Tan, Anqi Sun, Fangchao Cui, et al.
Food Chemistry X (2024) Vol. 23, pp. 101537-101537
Open Access | Times Cited: 6
Xiqian Tan, Anqi Sun, Fangchao Cui, et al.
Food Chemistry X (2024) Vol. 23, pp. 101537-101537
Open Access | Times Cited: 6
Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
Laura Campañone, Edgar M. Soteras, Anabel Rodríguez
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2327-2338
Closed Access | Times Cited: 1
Laura Campañone, Edgar M. Soteras, Anabel Rodríguez
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2327-2338
Closed Access | Times Cited: 1
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review
Yu Hsuan How, Kar Lin Nyam
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Yu Hsuan How, Kar Lin Nyam
Probiotics and Antimicrobial Proteins (2024)
Closed Access
