OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates
Nachomkamon Saengsuk, Shai Barbut, Natta Laohakunjit
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 197-207
Closed Access | Times Cited: 2
Nachomkamon Saengsuk, Shai Barbut, Natta Laohakunjit
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 197-207
Closed Access | Times Cited: 2
Showing 2 citing articles:
Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3–12%) on texture, microstructure, rheology, water binding, and color
Weilun Lin, Shai Barbut
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103822-103822
Open Access | Times Cited: 4
Weilun Lin, Shai Barbut
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103822-103822
Open Access | Times Cited: 4
Tailoring meat products for the elderly: A comprehensive review
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
