OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of gluten protein levels on physicochemical and fermentation properties of corn dough
Dongdong Xie, Xing Li, Xinhao Li, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 189-196
Closed Access | Times Cited: 2
Dongdong Xie, Xing Li, Xinhao Li, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 189-196
Closed Access | Times Cited: 2
Showing 2 citing articles:
Improvement in storage stability of fresh instant rice using non‐starch polysaccharides
Sixuan Li, Min Zhang, Xin Ren, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2961-2970
Closed Access | Times Cited: 3
Sixuan Li, Min Zhang, Xin Ren, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2961-2970
Closed Access | Times Cited: 3
Impact of fermented wheat flour on the quality of dried white salted noodles: cooking, physicochemical, structural breakdown, microstructure and sensory evaluations
Muhammad Lubowa, Shin‐Yong Yeoh, Viklawan Fricher, et al.
(2024)
Closed Access
Muhammad Lubowa, Shin‐Yong Yeoh, Viklawan Fricher, et al.
(2024)
Closed Access
