OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological challenges in production of goat milk products and strategies to overcome them: a review
F.N.U. Akshit, Gaurav Kr Deshwal, Heena Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 6-16
Open Access | Times Cited: 5
F.N.U. Akshit, Gaurav Kr Deshwal, Heena Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 6-16
Open Access | Times Cited: 5
Showing 5 citing articles:
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105973-105973
Closed Access | Times Cited: 8
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105973-105973
Closed Access | Times Cited: 8
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
Ting Zhang, Min Chang, Ye Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114305-114305
Closed Access | Times Cited: 2
Ting Zhang, Min Chang, Ye Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114305-114305
Closed Access | Times Cited: 2
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability
F.N.U. Akshit, Gaurav Kr Deshwal, Rakesh Kumar Raman, et al.
Food and Humanity (2024) Vol. 3, pp. 100389-100389
Closed Access
F.N.U. Akshit, Gaurav Kr Deshwal, Rakesh Kumar Raman, et al.
Food and Humanity (2024) Vol. 3, pp. 100389-100389
Closed Access
