OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of combined chlorogenic acid and cold plasma on the colour and flavour of roasted mutton patties
Xinyu Yang, Xiaoyue Yang, X. Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6563-6575
Closed Access | Times Cited: 5
Xinyu Yang, Xiaoyue Yang, X. Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6563-6575
Closed Access | Times Cited: 5
Showing 5 citing articles:
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 5
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 5
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Food Bioscience (2024) Vol. 59, pp. 104244-104244
Closed Access | Times Cited: 1
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Food Bioscience (2024) Vol. 59, pp. 104244-104244
Closed Access | Times Cited: 1
The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’)
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
