OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review
Poornima Singh, R. Paul Singh, Vivek Bhadauria, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 512-521
Closed Access | Times Cited: 8
Poornima Singh, R. Paul Singh, Vivek Bhadauria, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 512-521
Closed Access | Times Cited: 8
Showing 8 citing articles:
Utilizing modern techniques and omics technologies to enhance stress tolerance in finger millet, with recent findings: A review
D. Yuvaraj, J. Bevin Nishanth, A. Premkumar, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100886-100886
Closed Access
D. Yuvaraj, J. Bevin Nishanth, A. Premkumar, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100886-100886
Closed Access
Storage stability, nutritional profiling and consumer acceptability of a milk-sorghum-based breakfast smoothie
Rekha Rani, Latha Sabikhi, M. H. Sathish Kumar
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 729-740
Open Access | Times Cited: 2
Rekha Rani, Latha Sabikhi, M. H. Sathish Kumar
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 729-740
Open Access | Times Cited: 2
Finger millet (Eleusine coracana) enhancement through genomic resources and breeding methods: current implications and potential future interventions
S. L. Kayastha, Jyoti Prakash Sahoo, Manaswini Mahapatra, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 2
S. L. Kayastha, Jyoti Prakash Sahoo, Manaswini Mahapatra, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 2
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Biotechnological studies towards improvement of finger millet using multi-omics approaches
Rushikesh Sanjay Mane, Bishun Deo Prasad, Sangita Sahni, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 5
Closed Access | Times Cited: 1
Rushikesh Sanjay Mane, Bishun Deo Prasad, Sangita Sahni, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 5
Closed Access | Times Cited: 1
Understanding the molecular breeding and omics approaches for finger millet (Eleusine coracana L.) improvement towards a global sustainable nutritional security
S. L. Kayastha, Jyoti Prakash Sahoo, Manaswini Mahapatra, et al.
Crop Design (2023) Vol. 3, Iss. 1, pp. 100049-100049
Open Access | Times Cited: 4
S. L. Kayastha, Jyoti Prakash Sahoo, Manaswini Mahapatra, et al.
Crop Design (2023) Vol. 3, Iss. 1, pp. 100049-100049
Open Access | Times Cited: 4
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Plant proteins for sustainable food production: “Serving present to secure the future”
Salman Akhtar, Alvina Farooqui, Kaiser Younis, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 460-461
Closed Access | Times Cited: 1
Salman Akhtar, Alvina Farooqui, Kaiser Younis, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 460-461
Closed Access | Times Cited: 1
