OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production
Nima Moslemy, Emad Sharifi, Mitra Asadi‐Eydivand, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6182-6191
Closed Access | Times Cited: 9
Nima Moslemy, Emad Sharifi, Mitra Asadi‐Eydivand, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6182-6191
Closed Access | Times Cited: 9
Showing 9 citing articles:
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat
Sol-Hee Lee, Jungseok Choi
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 269-283
Open Access | Times Cited: 3
Sol-Hee Lee, Jungseok Choi
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 269-283
Open Access | Times Cited: 3
Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?
J.F. Young, Niall W.G. Young
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4446-4450
Open Access | Times Cited: 3
J.F. Young, Niall W.G. Young
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4446-4450
Open Access | Times Cited: 3
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 1
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 1
Microcarriers and Scaffolds in Cultivated Meat Production
Raíssa Canova, Luiza Meurer Brand, Juliana do Canto Olegário, et al.
(2024), pp. 83-105
Closed Access
Raíssa Canova, Luiza Meurer Brand, Juliana do Canto Olegário, et al.
(2024), pp. 83-105
Closed Access
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
