OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome
Carolyn F. Ross
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6151-6157
Open Access | Times Cited: 5
Carolyn F. Ross
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6151-6157
Open Access | Times Cited: 5
Showing 5 citing articles:
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Is this spicy? Investigation of factors that influence spicy food choices by US older adults
Patrycja Urszula Żukowska, Bryan Michael L. Pepito, Helena María André Bolini, et al.
Food Quality and Preference (2025), pp. 105515-105515
Closed Access
Patrycja Urszula Żukowska, Bryan Michael L. Pepito, Helena María André Bolini, et al.
Food Quality and Preference (2025), pp. 105515-105515
Closed Access
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Oral processing of bakery products: An overview of current status and future outlook
Marión Elizabeth Aguilar Fernández, Etiene Valéria de Aguiar, Ana Carolina Conti‐Silva, et al.
Food Research International (2024) Vol. 196, pp. 115044-115044
Closed Access | Times Cited: 1
Marión Elizabeth Aguilar Fernández, Etiene Valéria de Aguiar, Ana Carolina Conti‐Silva, et al.
Food Research International (2024) Vol. 196, pp. 115044-115044
Closed Access | Times Cited: 1
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
