OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fibre
Tiange Li, Ruiqi Liu, Tianlin Wang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5926-5937
Closed Access | Times Cited: 5
Tiange Li, Ruiqi Liu, Tianlin Wang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5926-5937
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review
Xin‐Yi Tian, Jianfu Liu, Na‐Na Wu, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 437-449
Closed Access | Times Cited: 5
Xin‐Yi Tian, Jianfu Liu, Na‐Na Wu, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 437-449
Closed Access | Times Cited: 5
Effects of Different Extraction Methods on Structure and Functional Characteristics of Soluble Dietary Fiber from Dendrocalamus brandisii Munro Shoots
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
The physicochemical characteristics and functional properties of steam explosion modified wheat bran in vitro and in vivo
Wanqing Deng, Yun Deng, Zhenyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Wanqing Deng, Yun Deng, Zhenyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Comprehensive analysis of soybean (Glycine max L.) by-products: nutritional value, phenolic composition, and bioactive properties
Rafael Mascoloti Spréa, Tiane C. Finimundy, Ricardo C. Calhelha, et al.
Food Bioscience (2024) Vol. 62, pp. 105382-105382
Open Access
Rafael Mascoloti Spréa, Tiane C. Finimundy, Ricardo C. Calhelha, et al.
Food Bioscience (2024) Vol. 62, pp. 105382-105382
Open Access
