OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Individual effects of l‐arginine and l‐lysine on the physicochemical and textural properties of pale, soft and exudative‐like emulsion sausage
Xun Gao, Xiaokang Fan, Ying Wang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5874-5884
Closed Access | Times Cited: 3

Showing 3 citing articles:

Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
Nianwen Zhang, Chaofan Guo, Na Luo, et al.
Food Research International (2025), pp. 115872-115872
Closed Access

Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
Chenyan Zhu, Ke Li, Yu Wang, et al.
Food Chemistry (2025), pp. 143355-143355
Closed Access

Rapid screening of novel umami peptides in high-umami scored air-dried chicken under low-salt processing based on molecular sensory techniques
Zhenzhen Yu, Mingzhen Liu, Ju Xu, et al.
Food Bioscience (2024), pp. 105479-105479
Closed Access

l-Arginine and l-lysine improve the emulsifying and dissolution properties of pale, soft, exudative-like chicken myofibrillar proteins by modifying their conformations
Xun Gao, Axiang Li, Cunliu Zhou
Food Chemistry (2024) Vol. 463, pp. 141136-141136
Closed Access

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Requested Article:

Showing 3 citing articles:

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