OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds
Aída Jimena Velarde‐Salcedo, Antonio De León‐Rodríguez, Oscar J. Calva‐Cruz, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5838-5854
Open Access | Times Cited: 5
Aída Jimena Velarde‐Salcedo, Antonio De León‐Rodríguez, Oscar J. Calva‐Cruz, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5838-5854
Open Access | Times Cited: 5
Showing 5 citing articles:
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7347-7357
Open Access | Times Cited: 2
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7347-7357
Open Access | Times Cited: 2
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production
Susana Ospina‐Maldonado, Helena Martin‐Gómez, Gabriel Abraham Cardoso‐Ugarte
International Journal of Food Science & Technology (2024)
Closed Access
Susana Ospina‐Maldonado, Helena Martin‐Gómez, Gabriel Abraham Cardoso‐Ugarte
International Journal of Food Science & Technology (2024)
Closed Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting Rubus idaeus L. Cultivars
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1698-1698
Open Access | Times Cited: 1
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1698-1698
Open Access | Times Cited: 1
