OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the bioaccessibility of citrus polyphenols during industrial freezing process
Nurdan Ozdemirli, Senem Kamiloğlu
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5819-5828
Open Access | Times Cited: 2
Nurdan Ozdemirli, Senem Kamiloğlu
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5819-5828
Open Access | Times Cited: 2
Showing 2 citing articles:
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
Raquel Lucas‐González, Vicente Díez-Riquelme, Manuel Viuda‐Martos, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10796-10813
Closed Access | Times Cited: 4
Raquel Lucas‐González, Vicente Díez-Riquelme, Manuel Viuda‐Martos, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10796-10813
Closed Access | Times Cited: 4
