OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complex organic acids treatment on crayfish (Procambarus clarkii): the relationship between myofibrillar protein structure and meat quality
Ruyi Zhu, Zhouyi Xiong, Dan Li
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5332-5345
Closed Access | Times Cited: 7
Ruyi Zhu, Zhouyi Xiong, Dan Li
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5332-5345
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
Huaisheng Zheng, Chaobin Huang, Shuhong Liu, et al.
Meat Science (2025) Vol. 224, pp. 109779-109779
Closed Access
Huaisheng Zheng, Chaobin Huang, Shuhong Liu, et al.
Meat Science (2025) Vol. 224, pp. 109779-109779
Closed Access
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
Huaisheng Zheng, Lilang Li, Chaobin Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 3
Huaisheng Zheng, Lilang Li, Chaobin Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 3
Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 2
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 2
Eucommia ulmoides Oliv. leaf extract: Effects on growth, antioxidant capacity, and lipid metabolism in Red swamp crayfish (Procambarus clarkii)
Dan Yang, Sun Wenbo, Mengdan Hou, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102425-102425
Open Access | Times Cited: 2
Dan Yang, Sun Wenbo, Mengdan Hou, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102425-102425
Open Access | Times Cited: 2
Improving gel properties of silver carp (Hypophthalmichthys molitrix) myosin with flavonols: Unveiling the advantages of isorhamnetin
Xiangwen Chen, Jian Wang, Faming Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137595-137595
Closed Access | Times Cited: 2
Xiangwen Chen, Jian Wang, Faming Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137595-137595
Closed Access | Times Cited: 2
Elevating sensory quality through a dual-acid preservation strategy in ready-to-eat crayfish (Procambarus clarkii)
Wensi Xu, Qifu Yang, Deyang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142587-142587
Closed Access | Times Cited: 1
Wensi Xu, Qifu Yang, Deyang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142587-142587
Closed Access | Times Cited: 1
Improving Gel Properties of Silver Carp (Hypophthalmichthys Molitrix) Myosin with Flavonols: Unveiling the Advantages Of Flavonol Methylation
Xiangwen Chen, Jian Wang, Faming Yang, et al.
(2024)
Closed Access
Xiangwen Chen, Jian Wang, Faming Yang, et al.
(2024)
Closed Access
