OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ensuring food security and sustainability in the face of crises
Sandeep Jagtap, Lampros Litos, Rakesh D. Raut, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5430-5432
Open Access | Times Cited: 7
Sandeep Jagtap, Lampros Litos, Rakesh D. Raut, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5430-5432
Open Access | Times Cited: 7
Showing 7 citing articles:
Triumphs, trials and tomorrow in food security: an ASEAN outlook
Pushpanathan Sundram, Charles S. Brennan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2079-2087
Closed Access | Times Cited: 6
Pushpanathan Sundram, Charles S. Brennan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2079-2087
Closed Access | Times Cited: 6
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 4
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 4
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Impact of digital technologies on the risk assessment in food supply chain: a wake towards digitalisation
Janpriy Sharma, Mohit Tyagi, Yiğit Kazançoğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3491-3504
Closed Access | Times Cited: 2
Janpriy Sharma, Mohit Tyagi, Yiğit Kazançoğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3491-3504
Closed Access | Times Cited: 2
The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
