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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aroma of peach fruit: a review on aroma volatile compounds and underlying regulatory mechanisms
Xiaoying Li, Peng Gao, Chenguang Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4965-4979
Closed Access | Times Cited: 16

Showing 16 citing articles:

Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
Suling Zhang, Huiyu Zhao, Zhiwei Tang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106032-106032
Closed Access | Times Cited: 12
Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage
Dandan Zhou, Qiang Liu, Tong Zhu, et al.
Food Chemistry (2024) Vol. 456, pp. 139906-139906
Closed Access | Times Cited: 8
Molecular Regulatory Mechanisms Affecting Fruit Aroma
Haifei Lu, Hongfei Zhao, Tailin Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1870-1870
Open Access | Times Cited: 8
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
Qianqian Sun, Rui Zhang, Yu Liu, et al.
Food Research International (2024) Vol. 183, pp. 114211-114211
Closed Access | Times Cited: 7
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 6
Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage
Liyong Qi, Chuhan Li, Jianan Sun, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 329-329
Open Access | Times Cited: 5
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
Huayu Liu, Minghao Zhang, Mingshen Su, et al.
Food Chemistry (2025) Vol. 471, pp. 142772-142772
Closed Access
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Food Research International (2025), pp. 115866-115866
Closed Access
Assessing Frozen Flavor Variations and Process Adaptability in Peach(Prunus persica L. Batsch) Cultivars Based on Molecular Sensory Technology
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025) Vol. 65, pp. 106047-106047
Closed Access
Candidate genes controlling the taste qualities of garden strawberry (Fragaria × ananassa Duch.) fruits
K. M. Mezhina, N. G. Tikhonova
PLANT BIOTECHNOLOGY AND BREEDING (2025) Vol. 7, Iss. 4, pp. 18-30
Open Access
Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During Storage
Sunxiao Tantai, Jiayi Xu, Wenya Ma, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 869-869
Open Access
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
Huijuan Zhou, Zhengwen Ye, Lufan Wang, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113518-113518
Closed Access
Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
The effects of chilling (4 °C) and non-chilling (12 °C) temperatures on storage quality and flavor development of yellow peach fruit
Lufan Wang, Shiying Zhang, Zhengwen Ye, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107094-107094
Closed Access | Times Cited: 2
Effects of Ultraviolet C on the Quality and Aroma Volatile in Peach Fruit During Postharvest Storage
Dandan Zhou, Qiang Liu, Tong Zhu, et al.
(2024)
Closed Access
PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear
Zhi Liu, Gaihua Qin, Shuwei Wei, et al.
Plant Physiology and Biochemistry (2024) Vol. 214, pp. 108913-108913
Closed Access
Quality and Physiological Characteristics are Affected in Bruised Sweetpotatoes: Insights from Gc-Ms and Gc-Ims During Short-Term Storage
jingzhen zhang, chenxin wang, Yao Xie, et al.
(2024)
Closed Access
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