OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advance in the biological activity of chlorogenic acid and its application in food industry
Ziqiang Li, Li Niu, Yangfeng Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4931-4947
Closed Access | Times Cited: 10
Ziqiang Li, Li Niu, Yangfeng Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4931-4947
Closed Access | Times Cited: 10
Showing 10 citing articles:
Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access
Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters
Sonia Losada‐Barreiro, Fátima Paiva‐Martins, Carlos Bravo‐Díaz
Antioxidants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 3
Sonia Losada‐Barreiro, Fátima Paiva‐Martins, Carlos Bravo‐Díaz
Antioxidants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 3
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 3
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 3
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 3
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 3
Children of Nature: Thoughts on Targeted and Untargeted Analytical Approaches to Decipher Polyphenol Reactivity in Food Processing and Metabolism
Nikolai Kuhnert
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17695-17705
Open Access
Nikolai Kuhnert
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17695-17705
Open Access
Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem Mass Spectrometry
Xiaoqiong Xu, Xican Li, Shaoman Chen, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4886-4886
Open Access
Xiaoqiong Xu, Xican Li, Shaoman Chen, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4886-4886
Open Access
Evaluation of Bioactive Functions and Quantitative Analysis of Phenolic Compounds of Glehnia littoralis from Different Regions
Nari Yoon, Sullim Lee, Kyung Choi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 764-764
Open Access
Nari Yoon, Sullim Lee, Kyung Choi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 764-764
Open Access
Хлорогеновая и кофейная кислоты: области применения и методы определения
Т.Д. Ксенофонтова, В.Б. Барановская
ANALYTICS Russia (2024) Vol. 14, Iss. 4, pp. 312-321
Closed Access
Т.Д. Ксенофонтова, В.Б. Барановская
ANALYTICS Russia (2024) Vol. 14, Iss. 4, pp. 312-321
Closed Access
Ethnopharmacological Study of Garrya laurifolia and Its Antidiabetic Effect in Rats
M. Mirian Estévez-Carmona, Saudy Saret Pablo-Pérez, Jesús Eduardo Almanza-Cruz, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3235-3235
Open Access
M. Mirian Estévez-Carmona, Saudy Saret Pablo-Pérez, Jesús Eduardo Almanza-Cruz, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3235-3235
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
