OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent
M. L. Sudha, K. Umashankar, K. Ashwath Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5134-5143
Closed Access | Times Cited: 1
M. L. Sudha, K. Umashankar, K. Ashwath Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5134-5143
Closed Access | Times Cited: 1
Showing 1 citing articles:
Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies
M. Padmaiah, K. Ashwath Kumar, Soumya Chandrashekhar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 160-169
Closed Access | Times Cited: 1
M. Padmaiah, K. Ashwath Kumar, Soumya Chandrashekhar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 160-169
Closed Access | Times Cited: 1
