OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth
Rong Jia, Xiaoyan Yin, Guozhou Liao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4582-4595
Closed Access | Times Cited: 5
Rong Jia, Xiaoyan Yin, Guozhou Liao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4582-4595
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of stewing time on the small molecular metabolites, free fatty acids, and volatile flavor compounds in chicken broth
Rong Jia, Yuicai Yang, Guozhou Liao, et al.
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Rong Jia, Yuicai Yang, Guozhou Liao, et al.
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
Rong Jia, Xiaoyan Yin, Yucai Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Rong Jia, Xiaoyan Yin, Yucai Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches
Pimiao Huang, Xu Zhao, Q.-W. Fan, et al.
Food Chemistry (2024) Vol. 463, pp. 141449-141449
Closed Access | Times Cited: 2
Pimiao Huang, Xu Zhao, Q.-W. Fan, et al.
Food Chemistry (2024) Vol. 463, pp. 141449-141449
Closed Access | Times Cited: 2
Effect of microwave combined with ultrasonic pretreatment on the flavor of composite stewed soup‐stock
Dianyuan Wang, Min Zhang, Yaping Liu
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Dianyuan Wang, Min Zhang, Yaping Liu
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability
Huanqing Lei, Xinling Liu, Wei Zhao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2498-2498
Open Access
Huanqing Lei, Xinling Liu, Wei Zhao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2498-2498
Open Access
