OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Turn‐key research in food processing and manufacturing for reducing the impact of climate change
Wayne Martindale, Tom Æ Hollands, Sandeep Jagtap, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5568-5577
Open Access | Times Cited: 14
Wayne Martindale, Tom Æ Hollands, Sandeep Jagtap, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5568-5577
Open Access | Times Cited: 14
Showing 14 citing articles:
Triumphs, trials and tomorrow in food security: an ASEAN outlook
Pushpanathan Sundram, Charles S. Brennan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2079-2087
Closed Access | Times Cited: 6
Pushpanathan Sundram, Charles S. Brennan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2079-2087
Closed Access | Times Cited: 6
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 4
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 4
Opportunities and challenges to increase circularity in the product's use phase
Silvana Silva, Murillo Vetroni Barros, João Ângelo Zacharias Radicchi, et al.
Sustainable Futures (2024), pp. 100297-100297
Open Access | Times Cited: 4
Silvana Silva, Murillo Vetroni Barros, João Ângelo Zacharias Radicchi, et al.
Sustainable Futures (2024), pp. 100297-100297
Open Access | Times Cited: 4
Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?
J.F. Young, Niall W.G. Young
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4446-4450
Open Access | Times Cited: 3
J.F. Young, Niall W.G. Young
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4446-4450
Open Access | Times Cited: 3
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Ensuring food security and sustainability in the face of crises
Sandeep Jagtap, Lampros Litos, Rakesh D. Raut, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5430-5432
Open Access | Times Cited: 7
Sandeep Jagtap, Lampros Litos, Rakesh D. Raut, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5430-5432
Open Access | Times Cited: 7
The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Redefining supply chain sustainability: introducing the context of extreme weather events
Ifeyinwa Juliet Orji, Francis I. Ojadi
Business Process Management Journal (2024) Vol. 30, Iss. 6, pp. 1943-1975
Closed Access | Times Cited: 1
Ifeyinwa Juliet Orji, Francis I. Ojadi
Business Process Management Journal (2024) Vol. 30, Iss. 6, pp. 1943-1975
Closed Access | Times Cited: 1
Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues
Aishah B. Z. Joomun, Carol A. Wallace, Badroonesha Aumjaud, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 685-702
Open Access | Times Cited: 3
Aishah B. Z. Joomun, Carol A. Wallace, Badroonesha Aumjaud, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 685-702
Open Access | Times Cited: 3
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
A Vision of the Food System, 2045 CE: Materiality Methods Can Define What Is Resilient and Critical
Wayne Martindale, Tom Æ Hollands
(2023), pp. 23-23
Open Access
Wayne Martindale, Tom Æ Hollands
(2023), pp. 23-23
Open Access
