OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties
Patricia Araceli Santiago‐García, F.M. León-Martínez, Miguel C. Gutiérrez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6725-6735
Closed Access | Times Cited: 6
Patricia Araceli Santiago‐García, F.M. León-Martínez, Miguel C. Gutiérrez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6725-6735
Closed Access | Times Cited: 6
Showing 6 citing articles:
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4045-4045
Open Access | Times Cited: 7
Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4045-4045
Open Access | Times Cited: 7
Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste
Lorrane Ribeiro de Souza, Rômulo Alves Morais, Diego Alvarenga Botrel, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Lorrane Ribeiro de Souza, Rômulo Alves Morais, Diego Alvarenga Botrel, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability
Merve Yavuz-Düzgün, Sabine Kareth, Beraat Özçelik, et al.
The Journal of Supercritical Fluids (2023) Vol. 203, pp. 106065-106065
Closed Access | Times Cited: 3
Merve Yavuz-Düzgün, Sabine Kareth, Beraat Özçelik, et al.
The Journal of Supercritical Fluids (2023) Vol. 203, pp. 106065-106065
Closed Access | Times Cited: 3
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access
Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Gilson Gustavo Lucinda Machado, et al.
Food and Humanity (2024) Vol. 3, pp. 100454-100454
Closed Access
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Gilson Gustavo Lucinda Machado, et al.
Food and Humanity (2024) Vol. 3, pp. 100454-100454
Closed Access
Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
