Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review
Ayesha Faraz, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Mark Williams, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3489-3501
Closed Access | Times Cited: 10

Showing 10 citing articles:

Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Synthesis of Silver Nanoparticles from Honeybees and Its Antibacterial Potential
Akamu J. Ewunkem, Niore’s Johnson, A’lyiha F. Beard, et al.
Open Journal of Medical Microbiology (2024) Vol. 14, Iss. 01, pp. 77-92
Open Access | Times Cited: 2
Polyphenol Contents, Antibacterial and Antioxidant Effects of Four Palestinian Honey Samples, and their Anticancer Effects on Human Breast Cancer Cells
Basheer Abu‐Farich, Hadeel Hamarshi, Mahmud Masalha, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 2, pp. 1372-1385
Open Access | Times Cited: 1
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
Juraj Majtán
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey
Ayesha Faraz, M. Williams, Warnakulasuriya Mary Ann Dipika Binosha Fernando, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1007-1016
Open Access
Page 1

Scroll to top