OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving grindability and bioaccessibility of chicken bone by in situ steam explosion
Feng Kong, Yue Li, Pengfei Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3201-3208
Closed Access | Times Cited: 6
Feng Kong, Yue Li, Pengfei Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3201-3208
Closed Access | Times Cited: 6
Showing 6 citing articles:
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3307-3307
Open Access | Times Cited: 22
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3307-3307
Open Access | Times Cited: 22
Enhancement of grindability and physicochemical properties of Ganoderma lucidum through steam explosion and its impact on quality characteristics of wheat dough
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 2
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 2
Recovery and Characterization of Calcium-Rich Mineral Powers Obtained from Fish and Shrimp Waste: A Smart Valorization of Waste to Treasure
Mst. Aspriya Rahman Antu, Md Sadek Ali, Mst Jannatul Ferdous, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6045-6045
Open Access | Times Cited: 2
Mst. Aspriya Rahman Antu, Md Sadek Ali, Mst Jannatul Ferdous, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6045-6045
Open Access | Times Cited: 2
Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties
Chenhuai Xu, Yue Li, Xinru Qiu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103835-103835
Closed Access | Times Cited: 2
Chenhuai Xu, Yue Li, Xinru Qiu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103835-103835
Closed Access | Times Cited: 2
Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion
Xiaoqi Kong, Xinru Qiu, Pengfei Li, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100941-100941
Open Access | Times Cited: 4
Xiaoqi Kong, Xinru Qiu, Pengfei Li, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100941-100941
Open Access | Times Cited: 4
