OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
Anisha Anisha, Deepika Kaushik, Mukul Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3154-3179
Open Access | Times Cited: 9
Anisha Anisha, Deepika Kaushik, Mukul Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3154-3179
Open Access | Times Cited: 9
Showing 9 citing articles:
Effective Utilization of Agricultural Cereal Grains in Value-Added Products: A Global Perspective
Meroda Tesfaye Gari, Belete Tessema Asfaw, Lata Deso Abo, et al.
(2024), pp. 41-58
Closed Access | Times Cited: 4
Meroda Tesfaye Gari, Belete Tessema Asfaw, Lata Deso Abo, et al.
(2024), pp. 41-58
Closed Access | Times Cited: 4
By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
Brewers’ spent grain as a food ingredient: techno-processing properties, nutrition, acceptability, and market
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 3
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 3
From Brew to Table: Unleashing the potential of spent grains protein
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Chemistry X (2024) Vol. 22, pp. 101378-101378
Open Access | Times Cited: 2
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Chemistry X (2024) Vol. 22, pp. 101378-101378
Open Access | Times Cited: 2
A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications
Mukul Kumar, Deepika Kaushik, Ashwani Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29433-e29433
Open Access | Times Cited: 1
Mukul Kumar, Deepika Kaushik, Ashwani Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29433-e29433
Open Access | Times Cited: 1
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity
Harinarayan Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Harinarayan Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Use of biochar produced from brewer’s spent grains as an adsorbent
Fernanda Pereira da Silva Araújo, Giselle de Souza Cupertino, Rita de Cássia Superbi de Sousa, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Fernanda Pereira da Silva Araújo, Giselle de Souza Cupertino, Rita de Cássia Superbi de Sousa, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Interactions between Jiuzao Glutelin with Resveratrol, Quercetin, Curcumin, and Azelaic to Increase Their Physicochemical Properties and Antioxidant Activities
Yunsong Jiang, Jayani Chandrapala, Mahsa Majzoobi, et al.
(2023)
Closed Access
Yunsong Jiang, Jayani Chandrapala, Mahsa Majzoobi, et al.
(2023)
Closed Access
