OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the DPP‐IV inhibitory potential of mung bean and adzuki bean protein hydrolysates using enzymatic hydrolysis process: specificity of peptidases and novel peptides
Zohreh Karami, Chutikarn Butkinaree, Pimpinun Somsong, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 2995-3005
Closed Access | Times Cited: 6
Zohreh Karami, Chutikarn Butkinaree, Pimpinun Somsong, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 2995-3005
Closed Access | Times Cited: 6
Showing 6 citing articles:
Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138129-138129
Closed Access | Times Cited: 17
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138129-138129
Closed Access | Times Cited: 17
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz)
Qingfeng Guo, Jinhai Luo, Xia Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Qingfeng Guo, Jinhai Luo, Xia Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Anti-hypertensive and gut microbiota regulatory effects of yeast protein hydrolysate on spontaneous hypertensive rat
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein
Hongbo Li, Lin Yang, Jiayi Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Hongbo Li, Lin Yang, Jiayi Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Effect of Peanut Protein Treated with Alkaline Protease and Flavorzyme on BALB/c Mice
E N Shu, Shuo Wang, Bing Niu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2634-2634
Open Access | Times Cited: 2
E N Shu, Shuo Wang, Bing Niu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2634-2634
Open Access | Times Cited: 2
