OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle
Loíse Caroline Santos de Lima, Ana Paula Amaral de Alcântara Salim, Isabelle Trezze, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1990-2002
Closed Access | Times Cited: 2
Loíse Caroline Santos de Lima, Ana Paula Amaral de Alcântara Salim, Isabelle Trezze, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1990-2002
Closed Access | Times Cited: 2
Showing 2 citing articles:
High-intensity ultrasound processing to improve the quality of semitendinosus steak from Bos indicus cattle
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Lucas P. Marques, et al.
Sustainable Food Technology (2025)
Open Access
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Lucas P. Marques, et al.
Sustainable Food Technology (2025)
Open Access
Colour stability improving of yellowfin tuna slices by compound antioxidant against oxidation of myoglobin
Bin Wang, Shengbo Wang, Yanshun Xu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5616-5629
Closed Access
Bin Wang, Shengbo Wang, Yanshun Xu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5616-5629
Closed Access
