OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Showing 11 citing articles:
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Bibliometric analysis of the impact of ultra‐processed foods on the gut microbiota
Akmaral Baspakova, Yerlan Bazargaliyev, Asset A. Kaliyev, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1456-1465
Closed Access | Times Cited: 4
Akmaral Baspakova, Yerlan Bazargaliyev, Asset A. Kaliyev, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1456-1465
Closed Access | Times Cited: 4
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosusGG ‐coated microbeads
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2771-2779
Closed Access | Times Cited: 1
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2771-2779
Closed Access | Times Cited: 1
Role of short chain fatty acids on astrocytes and microglia in Alzheimer's disease brain
Senarath Wtpsk, Matthew J. Burton, Welisarage Mary Kendrea Thiasangee Fernando, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5902-5911
Open Access | Times Cited: 1
Senarath Wtpsk, Matthew J. Burton, Welisarage Mary Kendrea Thiasangee Fernando, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5902-5911
Open Access | Times Cited: 1
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
The role of dietary fibre in intestinal heat shock protein regulation
Dina Mustika Rini, Gertrude Cynthia Sitolo, Precious Adedayo Adesina, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8114-8123
Closed Access
Dina Mustika Rini, Gertrude Cynthia Sitolo, Precious Adedayo Adesina, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8114-8123
Closed Access
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9273-9286
Open Access
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9273-9286
Open Access
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access
