OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hull
Qing Guo, Shuai Xu, Xiao‐Juan Zhao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2289-2303
Closed Access | Times Cited: 6
Qing Guo, Shuai Xu, Xiao‐Juan Zhao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2289-2303
Closed Access | Times Cited: 6
Showing 6 citing articles:
Electrostatic field combined with edible chitosan-based Pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Interaction between Chinese quince fruit proanthocyanidins and soy protein isolate: Effects on physical and oxidative stability of oil-in-water emulsions
Hui‐Hui Gao, Tingting Lv, Xin Gao, et al.
LWT (2023) Vol. 189, pp. 115484-115484
Open Access | Times Cited: 7
Hui‐Hui Gao, Tingting Lv, Xin Gao, et al.
LWT (2023) Vol. 189, pp. 115484-115484
Open Access | Times Cited: 7
Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste
Mona Miran, Maryam Salami, Mohammad Saeid Yarmand, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122399-122399
Open Access | Times Cited: 1
Mona Miran, Maryam Salami, Mohammad Saeid Yarmand, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122399-122399
Open Access | Times Cited: 1
Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal
Shuai Xu, Zhongwei Wu, Ke‐Quan Shi, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6306-6318
Closed Access | Times Cited: 3
Shuai Xu, Zhongwei Wu, Ke‐Quan Shi, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6306-6318
Closed Access | Times Cited: 3
Degradation of sesame hull pectin during roasting: catalytic effects of four inorganic chloride salts
Chuan‐Lei Zheng, Zhi Qin, Kun‐Qi Wang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7487-7496
Closed Access
Chuan‐Lei Zheng, Zhi Qin, Kun‐Qi Wang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7487-7496
Closed Access
