OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys
Jiao Wu, Bingjun Han, Xiaoyu Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2247-2257
Open Access | Times Cited: 3
Jiao Wu, Bingjun Han, Xiaoyu Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2247-2257
Open Access | Times Cited: 3
Showing 3 citing articles:
Physical and biological characteristics of eco‐friendly films added with Cinnamomum zeylanicum extract for packaging materials
Nedim Gürler, Özlem Ertekin
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2400-2410
Closed Access | Times Cited: 2
Nedim Gürler, Özlem Ertekin
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2400-2410
Closed Access | Times Cited: 2
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
