OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil nanoemulsion
Parisa Mohajeri, Abdollah Hematian Sourki, Alireza Mehregan Nikoo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1832-1840
Closed Access | Times Cited: 11
Parisa Mohajeri, Abdollah Hematian Sourki, Alireza Mehregan Nikoo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1832-1840
Closed Access | Times Cited: 11
Showing 11 citing articles:
Silver-Decorated and Silica-Capped Magnetite Nanoparticles with Effective Antibacterial Activity and Reusability
Shadab Dabagh, Somayeh Asadi Haris, Behzad Khatamsaz Isfahani, et al.
ACS Applied Bio Materials (2023) Vol. 6, Iss. 6, pp. 2266-2276
Open Access | Times Cited: 22
Shadab Dabagh, Somayeh Asadi Haris, Behzad Khatamsaz Isfahani, et al.
ACS Applied Bio Materials (2023) Vol. 6, Iss. 6, pp. 2266-2276
Open Access | Times Cited: 22
Emulsion Electrospinning of Lemongrass Essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as Bioactive Coating
Saeedeh Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Food Hydrocolloids for Health (2025), pp. 100195-100195
Open Access
Saeedeh Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Food Hydrocolloids for Health (2025), pp. 100195-100195
Open Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 16, pp. 9545-9558
Closed Access | Times Cited: 3
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 16, pp. 9545-9558
Closed Access | Times Cited: 3
Electrospun Nanofibers Loaded with Plantago major L. Extract for Potential Use in Cutaneous Wound Healing
Javier Mauricio Anaya‐Mancipe, Vanessa M. Queiroz, Rafael F. dos Santos, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1047-1047
Open Access | Times Cited: 6
Javier Mauricio Anaya‐Mancipe, Vanessa M. Queiroz, Rafael F. dos Santos, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1047-1047
Open Access | Times Cited: 6
Electrospun edible films and coatings: Development, functionality and food applications
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access | Times Cited: 1
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access | Times Cited: 1
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 1
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 1
Electrospun Cactus Mucilage/Poly(vinyl alcohol) Nanofibers as a Novel Wall Material for Dill Seed Essential Oil (Anethum graveolens L.) Encapsulation: Release and Antibacterial Activities
Faten Mannai, Hanedi Elhleli, Anouar Feriani, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 50, pp. 58815-58827
Closed Access | Times Cited: 4
Faten Mannai, Hanedi Elhleli, Anouar Feriani, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 50, pp. 58815-58827
Closed Access | Times Cited: 4
Fabrication and characterisation of electrospun zein‐based fibres functionalised by caffeic and p‐coumaric acid for potential active packaging applications
Ragda Rashad Abdulhameed Noman, Chee Sien Wong, Kung Pui Law, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7942-7951
Closed Access
Ragda Rashad Abdulhameed Noman, Chee Sien Wong, Kung Pui Law, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7942-7951
Closed Access
