OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria
Hyeon Ji Jeon, Seung‐hwan You, Mijin Kwon, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1497-1505
Closed Access | Times Cited: 8
Hyeon Ji Jeon, Seung‐hwan You, Mijin Kwon, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1497-1505
Closed Access | Times Cited: 8
Showing 8 citing articles:
Preparation and properties of biofilm-states Bifidobacterium adolensentis Gr19 under dynamic culture system and its application on probiotic ice cream manufacture
Zekang Zhu, Haoxuan Sun, Kaisheng Shen, et al.
Food Bioscience (2024) Vol. 57, pp. 103580-103580
Closed Access | Times Cited: 5
Zekang Zhu, Haoxuan Sun, Kaisheng Shen, et al.
Food Bioscience (2024) Vol. 57, pp. 103580-103580
Closed Access | Times Cited: 5
Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosusGG ‐coated microbeads
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2771-2779
Closed Access | Times Cited: 1
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2771-2779
Closed Access | Times Cited: 1
Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Multilayer Coating with Red Ginseng Dietary Fiber Improves Intestinal Adhesion and Proliferation of Probiotics in Human Intestinal Epithelial Models
Ye Seul Son, Mijin Kwon, Naeun Son, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 10, pp. 1309-1316
Open Access | Times Cited: 4
Ye Seul Son, Mijin Kwon, Naeun Son, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 10, pp. 1309-1316
Open Access | Times Cited: 4
A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation
Hao Yu, Xinchen Dong, Lingling Wu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 2
Hao Yu, Xinchen Dong, Lingling Wu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 2
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
Dual-layer probiotic encapsulation using metal phenolic network with gellan gum-tamarind gum coating for colitis treatment
Xinchuang Wang, Yu Xu, Wen Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135759-135759
Closed Access
Xinchuang Wang, Yu Xu, Wen Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135759-135759
Closed Access
Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation)
Huei‐Rong Guo, Cheng‐Di Dong, Anil Kumar Patel, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Huei‐Rong Guo, Cheng‐Di Dong, Anil Kumar Patel, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
