OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of portable near‐infrared spectroscopy for rapid detection and quantification of adulterants in baobab fruit pulp
Denis Yegon, Nelson K. O. Ojijo, Thorsten Tybussek, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1465-1473
Closed Access | Times Cited: 5
Denis Yegon, Nelson K. O. Ojijo, Thorsten Tybussek, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1465-1473
Closed Access | Times Cited: 5
Showing 5 citing articles:
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 15
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 15
Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
Shijie Shi, Kaidi Zhang, Na Tian, et al.
Food Research International (2025), pp. 116459-116459
Closed Access
Shijie Shi, Kaidi Zhang, Na Tian, et al.
Food Research International (2025), pp. 116459-116459
Closed Access
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)
Willis Owino, Daisy Lanoi, Samuel Imathiu, et al.
Frontiers in Horticulture (2024) Vol. 3
Open Access
Willis Owino, Daisy Lanoi, Samuel Imathiu, et al.
Frontiers in Horticulture (2024) Vol. 3
Open Access
