OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction of α‐lactalbumin with dihydromyricetin and its application in nano‐emulsion
Shiyu Zhen, Sheng Geng, Hanjun Ma, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1120-1129
Closed Access | Times Cited: 6
Shiyu Zhen, Sheng Geng, Hanjun Ma, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1120-1129
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum
Juan Huang, Xuan Feng, Qingding Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128039-128039
Closed Access | Times Cited: 7
Juan Huang, Xuan Feng, Qingding Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128039-128039
Closed Access | Times Cited: 7
Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies
Chengyun He, Lu Bai, Daqun Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101023-101023
Open Access | Times Cited: 5
Chengyun He, Lu Bai, Daqun Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101023-101023
Open Access | Times Cited: 5
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Air-Assisted Electrospinning of Dihydromyricetin-Loaded Dextran/Zein/Xylose Nanofibers and Effects of the Maillard Reaction on Fiber Properties
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides
Yingxuan Zhou, Lu Bai, Sheng Geng, et al.
Food Chemistry X (2024) Vol. 25, pp. 102090-102090
Open Access
Yingxuan Zhou, Lu Bai, Sheng Geng, et al.
Food Chemistry X (2024) Vol. 25, pp. 102090-102090
Open Access
Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
