OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums
Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 987-994
Closed Access | Times Cited: 6
Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 987-994
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 21
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 21
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 17
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 17
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
Zahra Sadat Asgarian, Lluı́s Palou, Ricardo Felipe Lima de Souza, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2978-2978
Open Access | Times Cited: 9
Zahra Sadat Asgarian, Lluı́s Palou, Ricardo Felipe Lima de Souza, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2978-2978
Open Access | Times Cited: 9
Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch
Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100449-100449
Open Access | Times Cited: 2
Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100449-100449
Open Access | Times Cited: 2
Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
Laura Campañone, Edgar M. Soteras, Anabel Rodríguez
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2327-2338
Closed Access | Times Cited: 1
Laura Campañone, Edgar M. Soteras, Anabel Rodríguez
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2327-2338
Closed Access | Times Cited: 1
Analysis of starch content and multi-scale structure of reconstituted cut stems in tobacco
Wenlong Mao, Zheng Yao, Hua Zhang, et al.
Biomass Conversion and Biorefinery (2024)
Open Access
Wenlong Mao, Zheng Yao, Hua Zhang, et al.
Biomass Conversion and Biorefinery (2024)
Open Access
