OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Particle size distribution control during wheat milling: nutritional quality and functional basis of flour products—a comprehensive review
Xiaoling Tian, Xiaoxi Wang, Zhen Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7556-7572
Closed Access | Times Cited: 8
Xiaoling Tian, Xiaoxi Wang, Zhen Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7556-7572
Closed Access | Times Cited: 8
Showing 8 citing articles:
Classification of different wheat flour types using hyperspectral imaging and machine learning techniques
Mohammad Hossein Nargesi, Kamran Kheiralipour, Digvir S. Jayas
Infrared Physics & Technology (2024) Vol. 142, pp. 105520-105520
Closed Access | Times Cited: 7
Mohammad Hossein Nargesi, Kamran Kheiralipour, Digvir S. Jayas
Infrared Physics & Technology (2024) Vol. 142, pp. 105520-105520
Closed Access | Times Cited: 7
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties
Cheng Li, Michael Tilley, Richard Chen, et al.
LWT (2023) Vol. 175, pp. 114504-114504
Open Access | Times Cited: 15
Cheng Li, Michael Tilley, Richard Chen, et al.
LWT (2023) Vol. 175, pp. 114504-114504
Open Access | Times Cited: 15
Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size
Jianli Wang, Tingjing Zhang, Erqi Guan, et al.
LWT (2024) Vol. 204, pp. 116439-116439
Open Access | Times Cited: 4
Jianli Wang, Tingjing Zhang, Erqi Guan, et al.
LWT (2024) Vol. 204, pp. 116439-116439
Open Access | Times Cited: 4
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
Lulu Yin, Xinyue Wu, Guolan Qin, et al.
Food Research International (2024) Vol. 195, pp. 114957-114957
Closed Access | Times Cited: 3
Lulu Yin, Xinyue Wu, Guolan Qin, et al.
Food Research International (2024) Vol. 195, pp. 114957-114957
Closed Access | Times Cited: 3
The Latest Innovations in Wheat Flour Milling: A Review
Dariusz Dziki
Agricultural Engineering/Inżynieria Rolnicza (2023) Vol. 27, Iss. 1, pp. 147-162
Open Access | Times Cited: 8
Dariusz Dziki
Agricultural Engineering/Inżynieria Rolnicza (2023) Vol. 27, Iss. 1, pp. 147-162
Open Access | Times Cited: 8
Investigating potato flour processing methods and ratios for noodle production
Ariel Buzera, Evelyne Gikundi, Napoleon Kajunju, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4005-4018
Open Access | Times Cited: 2
Ariel Buzera, Evelyne Gikundi, Napoleon Kajunju, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4005-4018
Open Access | Times Cited: 2
Particle Size as an Indicator of Wheat Flour Quality: A Review
Dariusz Dziki, Anna Krajewska, Pavol Findura
Processes (2024) Vol. 12, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 1
Dariusz Dziki, Anna Krajewska, Pavol Findura
Processes (2024) Vol. 12, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 1
Effect of moisture content and pulley shaft speed on grinding characteristics of wheat (Triticum aestivum)
SN Singh, SG Patel, V. A. Patel, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 3, pp. 562-572
Open Access
SN Singh, SG Patel, V. A. Patel, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 3, pp. 562-572
Open Access
